“Ubervegan” Lifestyle Begins: A Brief Look At Madness
So today marks the beginning of my [provocative] “Ubervegan” lifestyle. The idea was basically stolen from Tynan and his “MaxDiet” dietary lifestyle that he’s been practicing for about two years now, with little tweaks here and there. The moment I read Tynan’s MaxDiet articles every fiber in my body told me to try this dietary lifestyle along with him, thus here we are. Basically I will NEVER EVER EVER eat meat and dairy again! To all you meat lovers, this may sound like the tough part, but it’s not (far from it). What makes “Ubervegan” different from “Vegan” is that I also restrict myself from consuming:
- white flour,
- white rice,
- white potatoes,
- alcohol,
- and (probably the most drastic move) a little thing we call S U G A R.
Do you people know how many products in this world have artificially added sugar? Well, I did a little shopping today and found out that basically 99.9% of all foods have artificially added sugar. For example, I was all happy and thrilled (basically bouncing with glee) because I could still eat 100% Whole Grain bread, now picture my face when I discovered even bread has artificially added sugar. Tynan says in his articles that after reading The China Study
- I get to be part of the few people in the world who are actually practicing a healthy lifestyle.
- It’s shown that after two months on this diet I gain a new-found respect for food, and taste amazing flavors that I couldn’t beforehand.
- I thus, also start to hate foods that are bad for me (such as sugar) which makes this whole thing that much easier down the road.
- and it’s proven that this diet/lifestyle will add at LEAST 10 years to my lifespan.
I will keep a daily food journal and update you guys every Sunday on:
- What I consumed each day
- How I felt at the end of each day
- And recommendations I figured out on the way for those crazy few willing to try this diet.
Like anything worth doing, this is going to be really hard. Wish me luck. I’ll need it.
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Written by Arsene: Hey, I'm Arsène. To sum everything up briefly I'm a krump dancer/teacher, mixed-media artiste, social media manager, writer, ex-ubervegan, ex-polyphasic sleeper, and a genocide survivor (yes, that's the brief version). If you must label me, call me "fool" or "revolutionary". I don't mind, I've been called both countless times. Find me working on my current project over at Quotes-Clothing.com <--- Quotes can change the world. |
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- Ubervegan Lifestyle Week #1: Life With A Hint Of Carefree Madness
3 Responses to ““Ubervegan” Lifestyle Begins: A Brief Look At Madness”
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I wish I were as strong as you are. I try to lead a healthy lifestyle as much as possible, but your lifestyle is a bit extreme for me. I don’t eat white rice or white bread and stay away from meat as much as possible (I eat it about once every 2 weeks). I eat a lot of fruits and vegetables. I have been cutting back on salt and sugar. Most things are actually too salty for me now. I started exercising on a regular basis. Maybe I can get motivated some more and continue, after all, for me its about a healthy lifestyle and animal welfare.
Amazing! Glad to hear someone else actually being mindful about what they eat. I don’t really do it for animals as I do it for my own well being. But you’re strong than me for that! Keep it up!
6 words: the vegetarian myth by lierre keith.
wheat is murder. the china study is highly dubious.
and the 10 year lifespan claim? hmmm.